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Healthy Food Factory (Russia)
Project
Healthy Food Factory
Category
Best Implemented Project of Public Building or Facility
About the project (provided by the applicant)
The administrative building is a two-story volume with a basement. The administrative section houses offices and meeting rooms on the second floor; a classroom, medical unit, exhibition space, and culinary workshop on the first floor; and staff locker rooms and engineering facilities at -3.3 m.
The main purpose of the facility is the production of frozen ready meals and confectionery products for mass consumption. The project provides for the creation of a unique production complex for manufacturing chilled and frozen ready meals, as well as high-quality raw semi-finished products for the social sector. The technology ensures a full cycle of food processing and preparation. Storage takes place in freezers and warehouse facilities, while product delivery and distribution are handled with lifting mechanisms. A dedicated bulk storage room for flour is provided for the confectionery workshop.
Location
Verkhnyaya Pyshma, Sverdlovsk Region, Russia
Project implementation year
2024
Extra visual materials
https://disk.yandex.ru/d/hfFfocjA9_vUxQ
Applicant
Dmitry Kukovyakin, Deputy Director, Architect
Author of the project
ALKUTA Architects
Photo
Dmitry Kukovyakin
Other participants
Working documentation prepared by INPAD
Status of the project
Implemented
