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Mirage restaurant
Category: Best Project of Public Space by Student
The restaurant's design reflects the identity of both the Brazilian people as a whole and the local community of Aracaju, in the state of Sergipe. The menu features typical regional dishes, such as crabs, local fish, and cashew fruits.
The concept incorporates natural materials, like wood harvested through local community efforts, while the decor includes nods to the blue macaws native to the region. This comprehensive project aims to reduce inequality by providing restaurant services to all segments of the population, as part of a Brazilian government program to ensure access to better services.
Location
Aracaju, Sergipe, Brazil
About the Applicant
9th-semester student at the Faculty of Architecture and Urban Planning of Tiradentes University (UNIT-SE) and architecture student at the University of Porto (FAUP). Over the years, I have maintained the highest GPA at the university. I have interned at the city hall and in renowned firms, and I am now beginning the final phase of a project to build a major museum in Paulo Afonso, my hometown in the interior of the state of Bahia.
Project Authors
Guilherme Nascimento
Images
Guilherme Nascimento
Other participants
Personal project carried out in partnership with the University of Tiradentes and SESC.
