Design objectives: the creation of a cosy and functional restaurant with 50–60 seats, the preservation of the historical context combined with contemporary Eastern stylistics, as well as flexibility for subsequent changes without detriment to the architecture.

The planning solution is divided by floor. The ground floor accommodates the entrance group, bar area, main dining hall, and a sanitary facility. The second floor comprises two halls: a panoramic balcony with views over the city and an intimate zone with pouffes, creating an atmosphere of comfort; if required, a hookah area may be organised here. This division into functional zones is dictated by the organisation of the entire kitchen space on the ground floor.

The stylistic concept is built on a light reading of Arabic style: an abundance of textiles (silk, velvet, velour), stained-glass panels with ornamentation, ceramics, and mosaic. Accent details reveal themselves as one moves through the restaurant.